Uhh...flour, yeast, salt, a pinch of sugar, olive oil, gluten flour, water, provel cheese, mozzarella cheese, romano cheese, tomatoes of course, and then like pepperoni and stuff. Nothing out of the ordinary.
...though I did leave for a second to go look for the yeast, when I got back, for a second I thought someone had knocked something over into the bowl, but it was probably just my imagination...
Right?
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